auohlogo.gif (2028 bytes)  The Information provided on this disk has been taken from records of the uses of Ancestral Foods as found in : Health Handbook & Today's Herbal Health, The How to Herb book, Nutritional Herbology and Historical Uses of Herbs and is for educational purposes only and should not be used to diagnose and treat diseases.  If you have a serious health concern, please consult a competent health practitioner.

HYPOGLYCEMIA

People with this disorder have poor digestion. FOOD ENZYMES or proactazyme important.

HERBALS: SAW PALMETTO - if Hypothalamus a problem.
LICORICE or HYA - 2-3x a day
SUPER ALGAE - must have adequate protein for breakfast - take in between meals - 4x daily
SCALA'S PROTEIN - makes a complete breakfast if in a hurry
LIV-GUARD or MILK THISTLE support liver.

VIT. & MIN.: PANTOTHENIC ACID - 1200mg
Vit. C - large doses
Vit. E - 800 IU
FREE AMINO ACID - very important
HERBAL POTASSIUM
B-COMPLEX - 1-3x a day plus B-12 - 5000mcg
BLACK CURRANT - 2 caps 3x a day
BIFIDOPHILUS - 3x daily for Colon support

OTHER: Check for Hypothyroidism - See Thyroid test, Check Pituitary & Hypothaimus, Check for Candida, check for food allergies

DIET: See Hypoglycemia Diet - very important