auohlogo.gif (2028 bytes)  The Information provided on this disk has been taken from records of the uses of Ancestral Foods as found in : Health Handbook & Today's Herbal Health, The How to Herb book, Nutritional Herbology and Historical Uses of Herbs and is for educational purposes only and should not be used to diagnose and treat diseases.  If you have a serious health concern, please consult a competent health practitioner.

COLITIS & ULCERATIVE COLITIS

Research has found Butyric Acid (a short chain fatty-acid) normally produced in colon lacking in persons having UC disease.

HERBALS: CLT-X or
UC3-J - to reduce and soothe inflammation in colon
STR-J - controls stress
HP HERBAL FIGHTERS - kills bacteria
MORINDA - research show herb kill parasites, effective against 9 bacteria and also is ant-viral, anti-fungal.
Whole Leaf ALOE VERA - 2-4 before each meal and at bedtime
CAT'S CLAW - clinical studies show beneficial results

VIT. & MIN.: B-6, Vit.C (Rosehips) no acids BIFIDOPHILUS - a must for all colon problems 9 a day
OMEGA 3 or FLAX OIL - very effective for inflammation - research shows 56% improvement in 3 months
GRAPINE (High Potency) - Free radical damage

CAUTION: No canned foods.

OTHER: Drink Chlorophyll in water. green drink.

ELIMINATE: gluten, grains, seeds, or nuts, usually corn sensitive. red meat, fried foods, citrus fruits, dairy or sugar.

DIET: Eat protein - fish, eggs, organic chicken, vegetables, green.

See Candida diet