auohlogo.gif (2028 bytes)  The Information provided on this disk has been taken from records of the uses of Ancestral Foods as found in : Health Handbook & Today's Herbal Health, The How to Herb book, Nutritional Herbology and Historical Uses of Herbs and is for educational purposes only and should not be used to diagnose and treat diseases.  If you have a serious health concern, please consult a competent health practitioner.

ANEMIA

HERBALS: HERBAL TONIC or  I-X- 12 a day for 30 days if  Yellow dock cannot be taken.
LIQUID CHLOROPHYLL - 1/3 cup a day with 12 Yellow Dock will usually bring blood count up in 10 days.
Blue Vervain - for children

VIT. & MIN.: COLLOIDAL MINERALS
IRON - organic iron that does not cause digestive problems.
CHELATED IRON if anemia does not improve with herbals. (Do not use iron if anemia is thalassemia)
B-12 - check for low thyroid and treat thyroid also if B-12 is used.
Check Liver function-Iron is stored in liver.
Vit. C - in large amounts needed to hold iron in body.
COQ10 plus GRAPINE w/ Protectors

DIET: Food containing iron. Black Strap Molasses, Dark Green Vegetables, Red Beets, Honey, Peas, Egg Yolks, Barley Green, Wheat Grass, Grapes, Bananas, Apples, Almonds, Black Mission figs. See Blood Tonic and Anemia.